Dual Diagnosis: Eating Disorders and Diabetes
Identifying symptoms of disordered eating in diabetics.Media
An Evidence-Based resource from the Disordered Eating and Eating Disorders subunit of SCAN.
The close attention to the connection between food intake, blood glucose levels, and insulin dosages as well as the restoration of weight upon diagnosis may contribute to the increased risk for eating disorders. Women with type 1 diabetes (T1DM) are almost 2.5 times as likely to develop an eating disorder than those without diabetes. Correlations with binge eating disorder and type 2 diabetes (T2DM) also exist.
Length: 1 page, double-sided
Intended Audience: Registered Dietitians, Healthcare Professionals
Key Words: Disordered Eating, Eating Disorders, Diabetes
Written by SCAN registered dietitian nutritionists (RDNs) to provide nutrition guidance. The key to optimal meal planning is individualization. Contact a SCAN RDN for personalized nutrition plans. Access “Find a SCAN RDN” at www.scandpg.org or by phone at 800.249.2875.
Copyright: © 2014 Sports, Cardiovascular, and Wellness Nutrition (SCAN)