The Surprising Versatility of Leucine: The Role of Leucine in Metabolism, Disease Prevention and Sports Performance
Presented by Dr. Jenna Bell, RD, PhD. 1 hour CPEU available until April 1, 2014Media
Arouse your love of science with an in-depth look at one ubiquitous branched-chain amino acid found in dairy products. Take a deep dive into leucine’s powerful role in protein synthesis in a variety of populations and the impact it has on biomarkers of disease. Find out how to increase the leucine in your own diet and guide your clients and athletes to improve their intake.
Jenna A. Bell, PhD, RD, is the co-author of Energy to Burn: The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle (John Wiley & Sons 2009) and Launching Your Dietetics Career (ADA 2011). She is the Chair-Elect for SCAN and has a doctorate in Exercise Physiology from the University of New Mexico.
- Define leucine and list the food sources.
- Describe the role that leucine plays in protein synthesis for sedentary, active and elderly people.
- Provide a summary of the benefits of leucine in modifying biomarkers of disease and obesity.
How to watch:
Once you have ordered your free webinar it will be available in My Profile, an area of the website where all your orders and media are saved. Access them anytime by signing in on the SCAN homepage with your UserID and password, if you are a Member of SCAN you will click on the green Member Access button, if you are not a member you will click on the My Profile link. Next you will be directed to your My Profile page and can access the webinar under Media. After viewing the webinar you can take the quiz for CPE online by following the link at the bottom of the Media page.
CPE: 1 Unit, Level 2