Bridging the Good Fat Gap
Understanding the importance of good fats and consumer perception. Approved for 1 CPE until December 1, 2014Media
Join Shaunda Durance Tod, MS, RD, Karen Buch, RD, and David Dzisiak as they offer the Registered Dietitian a variety of tools to become nutrition translators for good fats. These tools include important information and a greater understanding of the unique nutrition profile of omega 9 fats. Included in this webinar is also a variety of insights regarding consumer knowledge of dietary fats as well as observations from a recent survey regarding RD's perceptions of consumers' knowledge on dietary fats.