Sports, Cardiovascular, and Wellness Nutrition - A dietetic practice group of the Academy of Nutrition and Dietetics

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Webinar: Terminating Trans Fat in the Food Supply: What Every RD Should Know

Presented by: Dr. Eric Decker, Professor and Chair of the Department of Food Science, University of Massachusetts

  • Diverse properties of fat and its role and evolution in food
  • In-depth look at food technology alternatives to trans fat, and
  • Impact of such trans fat alternatives on food quality and nutrient profile

This webinar is presented by the SCAN Wellness/Cardiovascular RDs subunit and made possible by an unrestricted educational grant from Unilever soft spreads brands: Promise® Buttery Spreads, I Can't Believe It's Not Butter!® and Shedd's Spread Country Crock®.