Webinar: Terminating Trans Fat in the Food Supply: What Every RD Should Know
Presented by: Dr. Eric Decker, Professor and Chair of the Department of Food Science, University of MassachusettsMedia
- Diverse properties of fat and its role and evolution in food
- In-depth look at food technology alternatives to trans fat, and
- Impact of such trans fat alternatives on food quality and nutrient profile
This webinar is presented by the SCAN Wellness/Cardiovascular RDs subunit and made possible by an unrestricted educational grant from Unilever soft spreads brands: Promise® Buttery Spreads, I Can't Believe It's Not Butter!® and Shedd's Spread Country Crock®.