Blending Science with Spices takes you on a culinary journey through Western India. This vegetarian, gluten free cookbook discusses free radicals, phytonutrients and health in relation to our contemporary lifestyles and chronic disease; followed by organizing the kitchen and planning for success. The cookbook comes with vegan options and simple healthy everyday Indian cooking with nutrient analysis for 8 nutrients, meal and snack suggestions. The index, variations, menus and more transform your kitchen into an instant take-out place for healthy food. Available on Amazon in print and electronic formats. E book is $9.99.