The New 2020-25 Dietary Guidelines for Prevention of CVD and other Chronic Diseases: An Update
Speaker: Linda Van Horn, PhD, RDN
Hosted live on April 28, 2021
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Omega-3 Fatty Acids and Cardiovascular Disease Reduction: An Update
Speaker: Kevin C Maki, PhD, CLS, FNLA, FTOS, FACN
Hosted live on February 10, 2021
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Update on Heart-Healthy Eating for Vascular Health: Focus on Endothelial Function and the Gut Microbiome
Speaker: Karen Collins, MS, RDN, CDN, FAND
Hosted live on December 9, 2020
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Cardiovascular Nutrition Assessment Update: What’s in Your Toolbox?
Speakers: Karen Collins, MS, RDN, CDN, FAND and Ellen Aberegg, MA, RDN, LD, FAACVPR
Hosted live on November 4, 2020
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Current Evidence and Clinical Recommendations on the Effects of Low-Carbohydrate and Very-Low-Carbohydrate (including Ketogenic) Diets for the Management of Body Weight and other Cardiometabolic Risk Factors
Speakers: Carol Kirkpatrick, PhD, MPH, RDN, CLS, FNLA and Susan J. Vannucci, PhD, RDN
Hosted live on June 22, 2020
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Unscrambling the Dietary Cholesterol Confusion
Speaker: Kevin C. Maki, PhD, CLS
Hosted live on March 31, 2020
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2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Part 1, Lifestyle and Behavioral Factors – An Important Role for Registered Dietitians and Nutritionists
Speaker: Penny Kris-Etherton, PhD, RDN, FNLA
Hosted live on February 5th, 2020
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Health and Wellness Coaching for the RDN
The emerging professions of health and wellness coaching are helping people avoid quick fixes, overcome their challenges, build bridges to master health and well-being behaviors and make changes that last. This webinar will expand your skill-set as an RDN.
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Heart Over Hype: Fresh Avocados are Heart-Healthy with Naturally Good Fats
Note: CPE credits are not available. Only the recording and handouts are available.
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Nutraceuticals for Lowering LDL-C: A Review of the Evidence
Note: CPE credits are not available.
The global nutraceutical market (including both functional foods and dietary supplements) is expected to reach $578.23 billion by 2025, and a search for "cholesterol-lowering supplements" on an online shopping site yields over 600 results. Patients are seeking out natural methods of treating hypercholesterolemia, and dietitians must be equipped to support them with evidence-based recommendations. While not intended to replace pharmacological therapy, many nutraceuticals can help achieve treatment targets, particularly in patients with mild to moderate lipid elevations, statin-intolerant patients, and patients on pharmacological treatment but not quite at goal. This webinar will review the evidence behind common LDL-lowering nutraceuticals, focusing on those with well-designed studies to demonstrate their efficacy. Upon completion, you will be able to identify nutraceuticals to consider, either alone or in conjunction with pharmaceuticals, in the treatment of hypercholesterolemia, along with dosing information, possible side effects, and anticipated LDL-C improvements.
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Teens Eat Right
Note: CPE credits are not available. Only the slides and handouts are available.
Tools and tips for teachers presented by Carol Lapin, MS, RD, LD
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Wheat Breeding: Conserving the Grain, Extending its Legacy
Note: CPE credits are not available. Only the recording and handouts are available.
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