Sports, Cardiovascular, and Wellness Nutrition - A dietetic practice group of the Academy of Nutrition and Dietetics

Cardiovascular Health



Welcome to SCAN's E-library. This resource library contains pre-recorded webinars, workshop and symposium videos, and other media. For your convenience, it is arranged by topic. Those items that are from SCAN workshops or symposiums are also cross listed under the event. If you have any questions, you may contact the SCAN office by clicking here
If you are looking for current continuing education credits, please visit our Continuing Education Page or Online Store. Members need to be signed in to see discounted SCAN products. 


Cranberries: Rich in Tradition, Supported by Science
This webinar is approved for CPE until January 15, 2014

Bridging the Good Fat Gap
Understanding the importance of good fats and consumer perception. Approved for 1 CPE until December 1, 2014

The Heart of the Matter: Grapes & Cardiovascular Health
Approved for CPE until October 31, 2013. Grapes contain no sodium and over 1,600 natural compounds beneficial to health! Join SCAN viewing a webinar highlighting not only current research regarding the cardiovascular benefits of grapes, but also lots of practical tips for the clinician, including recipes. In this webinar Dr. Fernandez traces key animal and human studies observing how grapes positively mediate cardiovascular health, improve endothelial function, reduce LDL oxidation, impact nitric oxide production and influence inflammation. Subsequent to the comprehensive research overview, Courtney offers at least 10 recipes including roasted grapes, spicy carrot slaw with grapes, sweet potato, grape and kale salad- to mention just a few.

The State of Cholesterol Science
New learning in cholesterol and heart disease.

Webinar: Omega 3, 6, 9: What Every RD Needs to Know
Provides information about consumer perceptions and consumption patterns of fatty acids as well as tools to facilitate consumer education. CPEU available until December 31, 2012.

Webinar: Cultural Competency: from Counseling to Kitchen
Presented by Hope Barkoukis, PhD, RD, LD and Sharon Smalling, MPH, RD, LD

Teens Eat Right
Tools and Tips for Teachers presented by Carol Lapin, MS, RD, LD

Webinar: Time for an Oil Change: Canola Oil and Heart Health
Presented by Leah Gillingham, MSc, a PhD candidate at the University of Manitoba.

Webinar: The Registered Dietitian's Heart Healthy Culinary Kit. "Educators version"

Hope Barkoukis, PhD, RD, LD, Associate Professor, Department of Nutrition, School of Medicine, Case Western Reserve University


Webinar: The Registered Dietitian's Heart Healthy Culinary Kit

Presented by: Hope Barkoukis, PhD, RD, LD, Associate Professor, Department of Nutrition, School of Medicine, Case Western Reserve University


Webinar: Top 10 Foods for Heart Health

Presented by: Jim Painter, PhD, RD, Chair of Eastern Illinois University School of Family & Consumer Sciences


Webinar: Terminating Trans Fat in the Food Supply: What Every RD Should Know

Presented by: Dr. Eric Decker, Professor and Chair of the Department of Food Science, University of Massachusetts


2010 SCAN Pre-Symposium: Elevating MNT Above the Mainstream

The Latest in Management of Dietary Fats and Advanced Lipid and Genetic Testing

Aimee Bert-Moreno, RD, LD/N; Phyllis Cox, RN, BSN; Barry Franklin, PhD, FAHA

Sponsored by Smart Balance


2010 SCAN Symposium: Creating a Heart-Healthy Supermarket Tour

Melinda Maryniuk, MEd, RD, CDE, FADA

Sponsored by Promise, I Can’t Believe It’s Not Butter, and Country Crock