SCAN FNCE Afternoon CPE Session
Sunday, October 22. 2017 |5:00 - 6:00 pm
Hyatt Regency McCormick, Grant Park Room BCD
Registration is required. The educational afternoon session is FREE to both SCAN members and non-members!
Light refreshments will be available
1 CPE Approved.
Online registration is closed. On-Site Registration Available.
Title: GI Distress in the Athlete: The Role of the Low FODMAP Diet
- Detail the low FODMAP elimination short-term diet for the athlete with IBS or IBS-like symptoms.
- List whole foods and food supplements appropriate for the athlete that are high and low FODMAP
- Describe GI issues and gut microbiome alterations associated with endurance exercise
Gastrointestinal (GI) distress is a common problem for athletes particularly during intense exercise. Nutritional factors are one of the main contributing factors for GI symptom exacerbation. Emerging research supports the use of the low FODMAP diet to help manage digestive symptoms in the athlete. Many common whole foods that are popular fueling options, as well many products geared for the athlete, contain FODMAP carbohydrates, a group of commonly malabsorbed small chain carbohydrates. High FODMAP intake occurs amongst athletes fueling with carbohydrates. Recent research revealed that 55 % of athletes restrict at least one FODMAP subtype in an effort to control digestive upset. Dietitians working with athletes should be aware of the potential role of the low FODMAP diet for managing digestive distress and the novel research revealing the impact of exercise on the gut microbiome.