The Fall PULSE Will Keep You in the Know!
This issue helps you keep up with some of the latest in nutrition science and practice regarding:
Electrolytes and muscle cramps during exercise
The potential role of sphingolipids in reducing chronic disease risk
A food exposure model for treating eating disorders
The impact of perivascular adipose tissue on blood vessels
Learn about these topics and more in the Fall PULSE! click here.
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Disordered Eating & Eating Disorder
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