SCAN -"A Dietetic Practice Group of the American Dietetic Association"

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Students interview three SCAN members (PDF)

Namrita O'Dea

Graduate Sudent

Patrick Wilson

Dietetics Student

Kristen Gravani

Dietetics Student

James Lucas

WIC Program

Nicole Hayes

Clinical Dietitian

Ashley Harpst

Dietetic Intern

Adam Romney

Dietetics Student

Pam Nisevich, Dietetic Intern, Graduate Student

Ann Dunaway

Triathlete

Jeremy Johnson

Public Health Nutritionist

Rachel Ernzen
Dietetic Intern
Amy Goodson, Dietetic Intern, Grad Student
Lara Engler
Sports Nutrition
Abby Larson MS, Grad Student, x-c Skier
 
Home > Careers & Students > Student Corner > Abby Larson

 

Student Corner Interview

Abigail Larson, MS

Elite cross-country skier

Abigail, tell us about yourself and your education.
Hello fellow SCAN members and dietetic students! I am Abigail Larson, BS Sports Science from Northern Michigan University, MS Exercise Science from Northern Michigan University, and dietetic verification statement from Montana State University; currently living in Bend, Oregon, soon to move back to Bozeman, Montana, and then on the road to Torino, Italy, site of the 2006 Winter Olympics!

You are a competitive cross-country skier. What are your immediate goals?

This year I have postponed entering a dietetic internship to pursue a career as a professional cross-country skier.  It is my goal, this winter, to qualify for the 2006 US Olympic Ski Team. I would like to compete in the 15 k pursuit and the 30 k skate race. I have been ski racing since I was 17.  I ran and skied cross-country for Northern Michigan University (NMU) throughout my undergraduate career.  When I returned to NMU to enter graduate school and obtain a Master's degree in Exercise Science I joined the Subaru Factory Team, a premier professional cross-country ski team consisting of elite cross-country skiers who train and race year-round and live throughout the US. Many of these athletes have made previous Olympic Teams. Although I have had peaks and valleys in my ski career, it has been a blessed experience.  I have had the opportunity to race all over the United States, Canada, and Europe, my education has been paid for through sport, and I have met amazing people from all over the world.  Last year I posted a 1, 2, and 3rd place finish at US Cross-Country Skiing Nationals. This year I feel that I can compete at an even higher level.   

How has your nutrition knowledge benefited you as an athlete?

My education in nutrition and sports science helps my training and athletic performance on a daily basis.  I am constantly using information and principles learned in the classroom to enhance performance and recovery.  Furthermore, my teammates in college and now those on the Subaru Factory Team, frequently ask me for advice pertaining to nutrition, general health, and athletic performance.  Many athletes consult with me regarding herbals and new dietary supplements that claim to facilitate recovery.  I usually tell them to save their money and take a multivitamin with their post-training Gatorade and peanut-butter-banana sandwich!  My nutrition education has helped me realize that there is no magic pill, food, or recovery drink.  By following sound, basic nutrition principles and eating wholesome foods, the body recovers as well or better than using expensive supplements, recovery drinks, and plastic-tasting energy bars.

How have you used your education in sports nutrition to benefit others?

In the last few years I have had the opportunity to do a lot of public speaking about health and nutrition.  In graduate school I taught several lecture classes pertaining to well-being and fitness.  I have also spoken to groups of athletes from high school beginners to middle-aged seasoned veterans.  These experiences are always very gratifying.  There is nothing I enjoy more than educating an eager mind.  High school athletes are my favorite because they are quite reserved and look rather bored in the beginning but usually by the end of the lecture they swamp me with questions.  These are the athletes who can benefit the most from nutrition education.  They are still forming dietary habits that will last a lifetime. In addition, information presented to them often makes it home to the family dining table.  I became interested in nutrition in high school when athletics became an important part of my life.  I did a lot of reading on my own and started sharing this information with my family.  As a result my family has become more health conscious as well.

What type of work are you doing? What satisfies your most?

Currently I am working at Therapeutic Associates in Bend, Oregon, as an exercise physiologist. As part of my job I run a fitness class for recreational athletes.  The class meets two times a week and part of the time is devoted to exercise training while another portion of the class is devoted to an educational topic regarding sport and performance.  Many of my lectures focus on nutrition and how proper dietary habits can help athletes. 

I also write nutrition and exercise science related articles for publications such as the Ski Post emailing and Master Skier magazine. Both publications target recreational and competitive cross-country skiers.  I am always pleased by the positive feedback I receive from recreational athletes, including high school athletes and their parents, regarding the articles I write.  One response stands out vividly in my mind.  I was in Marquette, MI, checking out at the local grocery store. When the cashier handed me my receipt and said "Thank you, Miss Larson," the woman behind me put her hand on my shoulder and asked "You're not Abigail Larson, are you?"  She proceeded to tell me how much she enjoyed reading the articles I write for Ski Post and Master Skier, and how she shares them with her friends and students (she is a 6th grade teacher).  It felt terrific to know that I had helped this women better understand how nutrition and exercise affect the body.  I truly believe that we need more professionals in the nutrition and fitness world to serve as liaisons between science and the public. All too often information from research is manipulated or lost in translation by the time the public interprets it.

Beyond your aspirations for the Olympics, what are your future goals? Who have been your mentors?

Next year I intend to enroll in a PhD program focusing on Exercise Science and Nutrition.  My research interests include how physical activity affects nutrient metabolism and how physical activity affects bone metabolism.  I plan to enroll in a dietetic internship and become a registered dietitian.  Eventually I hope to teach at the university level.  Phillip Watts, PhD (exercise science), Mohey Mowafy, PhD, RD (nutrition), and Sten Fjeldheim, MS, cross-country skiing and running coach, Northern Michigan University, and Christina Campbell, PhD, RD (nutrition), Montana State University-Bozeman, have been instrumental in my academic, athletic, and personal goals and successes; I would like to send my gratitude and thanks to them.   10/05

Note: Abby made the US Olympic Nordic Ski team this fall.

Postscript: Abby's report after the 2006 Winter Olympics, Torino, Italy

In the 2006 Winter Olympics in Torino I competed in the 15 k skiathlon, the 10 k classic, and the 30 k skate race.  The competition was incredible and it was amazing to race against the best in the world.  I feel blessed to have had the opportunity to represent the US in these games and I will treasure the memories that I have made throughout my time in Italy.  It was a great feeling to have my athletic career come "full circle" and it has made me realize how many people have helped me to accomplish this goal.  I hope to continue ski racing while working on my PhD in Exercise Science at the University of Utah.

 

 

 
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SCAN - " A Dietetic Practice Group of the American Dietetic Association "