Sports, Cardiovascular, and Wellness Nutrition - A dietetic practice group of the Academy of Nutrition and Dietetics

2013_Pre-FNCE Workshop Banner

Attend the Pre-FNCE SCAN Workshop on Friday, October 18th at Memorial Hermann - Texas Medical Center and hear seven advanced level presentations.  Earn 7.5 CPEU as authorized by the Commission on Dietetic Registration.  

  • Hone your approach to the treatment of critically ill eating disorder patients
  • Prepare you to address complicated nutrition and hydration issues
  • Teach you to utilize corporate wellness as a business sustainibility strategy
  • Educate you on cutting edge research in heart disease prevention 

1. Online Registration 

*Members: Log in before Registering*

2. Mail-in Registration Form 

 

Registration Fees
 

$60 - SCAN Member - Professional 

$75 - Non Member - Professional 

$30 - Non Member - Student 

 

*Meals served are optional, purchase during checkout

$9 - Healthy Continental Breakfast

$10 - Boxed Lunch Options: 

  • Turkey & Swiss Sandwich 
  • Marinated Portabella Mushroom Wrap
  • Caesar Salad Wrap

 

 

Agenda

7:00 AM  Registration Opens
7:00 - 8:00 AM Continental Breakfast & Networking (Must Pre-Order Breakfast)
8:00 – 8:10 AM Welcome Remarks
8:10 – 9:10 AM Employee Wellness: A Business Sustainability Strategy
William B. Baun, EPD, CWP, FAWAP
9:15 – 10:15 AM From Pee Wee to Pros: Sports Nutrition Challenges in Hydration and Hyponatremia
Joseph M. Chorley, MD
10:15 – 10:30 AM Break
10:30 – 11:30 AM Beating the Odds of Heart Disease: Presenting ‘The Century Study’
Stefano Sdringola, MD, MHA
11:35 - 12:35 PM Myths & Truths about Strength Training and Muscle Building: What Every RD Should Know
 Dan Riley, MS
12:35 – 1:40 PM Lunch & Networking (Must Pre-Order Lunch)
1:40 – 2:40 PM The Psychological Manaagement of the Critically Ill Eating Disorder Patient
Amy B. Acosta, PhD
2:40 – 3:00 PM Break
3:00 – 4:00 PM The RD & MD team for Differential Diagnosis of Critically Ill Eating Disorder Patients
Jennifer M. Feldman, MD, MPH
4:05 – 5:05 PM Nutrition Management of the Critically Ill Eating Disorder Patient
Pamela Sheridan-Neuman, MD
5:10 PM Closing Remarks

 

Registration: Professional or Student