Disordered Eating Professional Resources

The American Psychiatric Association’s Practice Guidelines for the Treatment of Patients with Eating Disorders, 2nd ed. American Journal of Psychiatry 2000: 157(1Supp): 1-39.

Kellogg, M. Counseling Tips for Nutrition Therapists, Vol. 1. Kg Press, 2006. ISBN: 1933944021

King, N, Kratina K and Hayes D. Moving Away from Diets, 2nd ed. Helm Seminars, 1996. ISBN: 0963103350

Koenig, K. The Rules of Normal Eating. Gurze Books, 2005. ISBN: 0936077212

Reiff D and Lampson Reiff K. Eating Disorders: Nutrition Therapy in the Recovery Proces, 2nd ed. Life Enterprises, 1999. ISBN: 0966894103

Setnick J. The Eating Disorders Clinical Pocket Guide: Quick Reference for Healthcare Providers. Snack Time Press, 2005. ISBN: 0976400243

Zerbe, KJ. The Body Betrayed: A Deeper Understanding of Women, Eating Disorders, and Treatment. Gurze Books, 1995. ISBN: 0936077239

Cardiovascular Health Professional Resources

Carson JAS, Burke FM and Hark LA. Cardiovascular Nutrition: Disease Management and Prevention, American Dietetic Association, 2004. ISBN: 0880913452

Etherton PM, Burns JH and Eissenstat BR. Cardiovascular Nutrition: Strategies and Tools for Disease Management and Prevention. American Dietetic Association, 1998. ISBN: 088091159X