Close
Cart
Sign in to view member content

Cardiovascular Health Professional Resources

Carson JAS, Burke FM and Hark LA. Cardiovascular Nutrition: Disease Management and Prevention, American Dietetic Association, 2004. ISBN: 0880913452

Etherton PM, Burns JH and Eissenstat BR. Cardiovascular Nutrition: Strategies and Tools for Disease Management and Prevention. American Dietetic Association, 1998. ISBN: 088091159X

Piscatella, J. and B. Franklin. Take a Load Off Your Heart: 109 Things You Can Actually Do to Prevent, Halt and Reverse Heart Disease. Workman Publishing, 2003. ISBN: 9780761126768

Brill, Janet B. Cholesterol Down. Three Rivers Press, 2006. ISBN 0307339114, 9780307339119

Heller, M. Learn How to Make Practical Lifestyle Changes Using DASH (Dietary Approaches to Stop Hypertension. Amidon Press, 2007. ISBN-13: 978-0976340805. Available at: www.dashdiet.org

Cheremeteff .Catherine Jones; Trujillo, Elaine B. Eating for lower cholesterol: a balanced approach to heart health with recipes everyone will love. Marlowe & Company, 2005. ISBN 156924376X, 9781569243763

Kligfield, P. The Complete Guide to Life After Heart Attack or Heart Surgery. Random House Pulishing, 2006. ISBN: 978-1-57826-142-0 (1-57826-142-2)

Zied, E. and R. Winter. So What Can I Eat?! How to Make Sense of the New Dietary Guidelines and Make Them Your Own. Wiley, 2006. ISBN: 9780471772019

Black, Jessica K. The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies and More. Hunter House, Incorporated, 2006. ISBN-13: 9780897934855