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Video presentation: How to Present Like a Pro in a Healthy Cooking Demo

Click on the green arrow below to view this video. This video is available FREE of charge for viewing until May 18, 2012. 1 CPE unit is available to RDs.

Learning Objectives:

  1. Learn how to prepare and deliver a successful cooking demonstration in both live and taped settings.
  2. Explore how to effectively relate nutrition, health, and lifestyle information during a cooking demonstration.

Cost: FREE

CPE: 1 unit, Level 1 (Scroll down to see instructions)

Presenter:

Tori Ritchie

Tori Ritchie, cookbook author, culinary instructor, TV personality, and host of Ultimate Kitchens on the Food Network.

Sponsored by:

Canola Council of Canada

http://www.canolainfo.org/

Click on the video to begin play. The screen will be black while the video is loading.

CPE Instructions:

  1. View the video.
  2. Print this file (it contains the question and answer sheet).
  3. Complete the Question/Answer Sheet. Make sure that you include your full name and Academy of Nutrition and Dietetics (formerly ADA) member number.
  4. Email completed form to scandpg@gmail.com, Subject Line: Cooking Demo CPE Form, or mail to:

    SCAN/Digestive HealthWorks, LLC
    Sara Estrella, Administrative Assistant
    1520 Kensington Road, Suite 202
    Oak Brook, Illinois 60523

  5. After submitting the Question/Answer Sheet, download the Certificate of Completion. This certificate is for your records only - do not submit it to the SCAN Office.