- MPH LDN
Sports Dietetics – USA (SD-USA)
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I am the director of sports nutrition at the University of Pittsburgh Medical Center. I am the sports dietitian for the Pittsburgh Steelers, Pittsburgh Pirates, Pittsburgh Penguins, University of Pittsburgh Department of Athletics, Pittsburgh Ballet Theatre, and Milwaukee Brewers and am a member of the USOC Sports Nutrition Network. I am the author of Sport Nutrition for Coaches, Human Kinetics, June 2009 co-author of Run Your Butt Off, Rodale 2011 and The Active Calorie Diet, Prevention 2011; and the Ask the Sports Dietitian blogger for Runners World.com
Questions and Answers
I want to preface my question by saying that I am not a fan of dietary supplements as a general rule and that this question is just hypothetical. I was reading that Creatine supplements cause muscles to retain water on a cellular level. I was curious if use of creatine might help people who are heavy sweaters and are prone to dehydration. So if a person used creatine the day prior to an endurance event and hydrated would the retained water have any benefit? Like I said, its just a hypothetical and was just something that ran through my head. i tried searching google for an answer but couldn't find anything. Thanks.
I am a off and on again runner, who, dispite the running, is always 10 to 20 pounds overweight. Although I don't like anything that looks like a fad diet I recently heard about and tried the Fastdiet (or 5:2 diet). Basically, you eat reduced calories 2 days a week (about 600) and normally the remaining 5 days. It turns out I like this diet and find it pretty easy to stick with.
Now that I am running again I am concerned about using it. I had thought that I would make the rest days the reduced calorie days. But I later thought that if recovery days are days that the body is supposed to rebuild and repair, that the reduced calories would interfere with this. So will this diet while running cause problems?
I do think that if you are eating adequately on your running days and on your rest days, you focus the reduced calories on primarily high quality protein and fruits/veggies, you should be fine. But the best and only way to tell is how you feel when you run, not just what the scale says! Leslie
Posted 3/30/2013I am crossfitter 43/m/ 243@22 % body fat. Just completed 8 week paleo/zone diet challenge with no change in bf % . I lost 6 lbs of body weight . Dropped one lbs of fat mass and 5 lbs fat free mass. Avg calorie for 8 weeks 2300 with 28% cho : 32 % fat : 45 protein ( approx ). Mostly food were low glycemic/ lean cuts good fats compliance around 80% based on my journal.Completed rmr at unive of Pitt Neuro center range 2699- 3000 calsCrossfit 4 x week . Am runs x 2 weekDismal results any suggestions to decrease body fat and keeping Fat free mass ?Goal is to hit 12 bodyfat to increase competitive performanceSent from my iPad
My 23 year old daughter is training for a half marathon. She is having difficulty with runner's diarrhea. She eats a high fiber diet and has never had an bowel problems. She is about 10 minutes into a run in the afternoon's and she has to find a bathroom quickly! She has tried to modify her diet(less fiber) but she loves salad and fruit for lunch.
She has been a college soccer player and she has never had a problem before with runner's diarrhea. Any suggestions? She would gladly make an appointment with you if that would help. She isn't living in the area but would return if necessary
and I would like to further this interest by getting my CSSD credentials once I complete my masters degree. I am aware of the 1500 hours needed in order to sit for the exam, and I was wondering if you were aware of any sports nutrition opportunities that may be available in order for me to recieve these hours. Also since you are so involved in the field of sports nutrition in the Pittsburgh area, do you know of any other possible job opportunities in the surrounding areas? Please let me know by reply to this question or you can reach me by email at CKCT@iup.edu. Thank you!
I am currently in the accredited dietetic internship program at IUP and will soon be furthering my education here by obtaining my masters degree in Nutrition. I currently hold a bachelors degree in nutritional sciences from Pennsylvania State University. I have always been very intrrested in the sports concentration field of my major
Mary Kay Cicchitti
I am a team parent for our high school cross country team. One of our athletes has been diagnosed with a milk allergy. He can't have any milk products at all or he will vomit during exertion. He has tried to eliminate milk from his diet, but he is frustrated with his performance since he eliminated milk products. He also has a problem with soy. Any suggestions for a substitute which will help replace what he is missing.
My name is Morgan Nilson. I am from Gibsonia, Pennsylvania, a little outside of Pittsburgh. I am a current freshman at Penn State Erie- The Behrend College. I was unsure at first what I wanted to do with my life and what I wanted to major in and what my career was going to be. Although, I have looked into nutrition and food science a lot and am truly considering going with that direction. I am a huge sports fan so I also wanted to work with a sports team. My dream would be to the Pittsburgh Penguins dietitian. Saying that, I was wondering if there was any way I could ask you a few questions to see if I really do want to go in this direction. I understand you are very busy and may not have time for this which I understand. However, it would be greatly appreciated. If you can, please respond back and I will send you my e-mail information so that we can work things out. Thanks again!
I am 41 years old, and healthy. My weigh is 182,19 pounds, height 1.78.
I am working 8 hours for 5 days as a secretary. My weekly afternoon programme is:
Monday swimming pool for 30 minutes
Thuesday spinning for 30 minutes
Wednesday swimming for 30 minutes
Thursday spinning for 30 minutes
Friday swimmimg for 30 minutes, Saturday and Sunday rest. I take daily 1 multivatamin , although I feel tired.
What kind of diet shoud I follow ? Whould you please give me your advice.
Vicky ( e-mail : firstname.lastname@example.org)
HI, I have been following your Active calorie Diet plan for about a month now and really like it. I have just one question. What can I substitute in the recipes for the ground flaxseed? I have really tried to use it but just can't handle the smell and taste it has.
thanks, Terry R.
Hi Leslie, I purchased the Run Your Butt Off! book. I'm going to give it a go. I really want to become a runner, primarily for health reasons (heart disease runs in my family) and for a hobby. I have a great food day until 3:30-4:00 hits and then I start searching. Today it was an Atkins Shake, followed by peanut butter and a hershey kiss. This was 270 calories I didn't need. Which brings my calorie intake to1134 and I haven't had dinner yet. Can you share a strategy to get around this mid-afternoon snacking? I work from home so I have food available at all times.
What advice do you recommend for a young man wanting to gain muscle and lose fat? Are there any handouts addressing this? I didn't find this topic spedifically on the site. Thank you for any guidance, Alana
Hi Leslie - I'm actually an RD, fairly new to SCAN and sports nutrition. I'm working a few hours a week at a health club. I had a client I was seeing for weight loss report something to me I found disturbing. Although she has lost 30 lb, gone from a BMI of 33 to 29, and a waist circumference of 35 inches to 32 inches, she was told by one of the trainers that her percent body fat was unchanged (40%) since her first set of measurements. She was very discouraged by this. I reassured her the best i could, but i think shes confused now.The trainer apparently used calipers and tape measure, but I don't know how accurate these measurements are. I know they can be subject to a lot of error. My question: have you ever run into this? Do you use anthropometrics to estimate percent body fat, and if so, what method do you use? How much training do you think is needed to do this accurately, and where can I get this training? Are there calipers you use/recommend? Any help you can give will be greatly appreciated. Thank you! -Deborah Brooks, MSRD
My name is Morgan Shetler and I am a recent graduate from Edinboro University of Pennsylvania with a Bachelors of Science in HPE - Human Performance. Now that I have graduated, I am looking to take my career and education to the next level and pursue a Masters degree in Nutrition. My career goal is to pursue a postion with a company that focuses on sports nutrition and performance. After reading about your accomplishments and the career direction you have taken, I was hoping to speak with you and receive some guidance as to what I need to do to reach my own career goals. I would greatly appreciately any advice you have to offer.
I look foward to hearing from you. Feel free to contact me at any time by phone at 301-310-3919 or by email at email@example.com.
Morgan B. Shetler BS CPT
2055 26th Street South APT 301
Arlington, VA 22206
I am looking to obtain the most recent Energy Expenditure Chart (energy costs Cals/Hour. The last one I have is from 2nd edition "Exercise Physiology: Energy, Nutrtion and Human Performance" McArdle, Katch and Katch.
Thank you for your help.
My name is Paul Sullivan. I am a graduate student at Marywood University in Scranton currently persuing my Master's degree in Sport Nutrition and Exercise Physiology. I am doing a research paper on Activity Disorder / Exercise Addiction related to Eating Disorders. I would like to know if I would be able to call or e-mail you with some questions if you have a few minutes. Thanks and hope to hear from you soon!
I wanted to let you know that I enjoyed reading your comments in the most recent SCAN e-mail about working with dancers at PBT. I am always happy to learn of other dietitians who work with dancers. It is so needed. I am the staff dietitian with the Atlanta Ballet and was a professional dancer myself. I run the Centre for Dance Nutrition and am always adding new content to my web site www.dancernutrition.com.
I wish you all the best in your work with PBT, it is a gift to be able to get to work with these performing athletes.
Emily Harrison MS, RD, LD
I was at your seminar at HOAG hospital in Irvine, California a few weeks back. Great info. for sports RD's, I took away some great ideas/tips for presentations and more. You had mentioned about a study regarding NOT sipping fluids continually during training/event. I wanted to look at that article so I can explain to my patients why I suggest every 15-20mins. at a time. Could you give me the citation please, or where I can locate it? Thank you...I've been curious to the actual reasoning behind it. Even though I don't suggest it anyhow.
Thank you for your time...it is obviously a precious thing for you!
Melissa A. Mathes, MPH, RD, CSSD
What I was referring to is not sipping but rather gulping during exercise to expedite Gastric emptying. Dr Bob Murray has done several studies , also ACSM position stand on fluid replacemetn during exercise
Years and years ago at a class you taught at Westinghouse in Cheswick, you recommended the multi vitamin, Twinlab, Dualtabs. My husband and I have been taking it ever since. But, over the years in reading how much of a particular vitamin should be taken, I have added additional amounts of certain vitamins. So, now I'm starting to think maybe there is a better multi vitamin out there that I should be taking instead of the Dualtabs.
Do you still recommend the Twinlabs, Dualtabs as a multi vitamin or is there a better one out there that we should take instead?
Thanks and hope all is well with you in the Burg!
Nancy Coriale, Daytona Beach Shores, FL
I think NatureMade is a great supplement and less expensive than TwinLabs too!
My name is Michael Belajac and I am 23 years old. I live in the Pittsburgh area and I'm looking to schedule a one-on-one consultation to set up a weight loss diet program. You may contact me at any time. Thank you for your help
I would be happy to meet with you. Please email me at work: firstname.lastname@example.org or call me 412-559-5974