Sodium Reduction: Innovative Solutions for the Food Industry and Empowering Tools to Motivate Consumers

An Evidence-Based Webinar from Tate & Lyle

Speakers: Emily Ann Miller, MPH, RD & Lisa Spence, PhD, RD

Free & On-Demand: November 3rd – December 2nd

CPEU: 1 Unit, Level II

Sodium Reduction: Innovative Solutions for the Food Industry and Empowering Tools to Motivate Consumers

An Evidence-Based Webinar from Tate & Lyle

Speakers: Emily Ann Miller, MPH, RD & Lisa Spence, PhD, RD

Free & On-Demand: November 3rd – December 2nd

CPEU: 1 Unit, Level II

Update on Fats: Should Butter Be Back on the Plate?

An Evidence-Based Webinar from the Herbalife Nutrition Institute

Speakers: David Heber, MD, PhD, FACP & Susan Bowerman, MS, RD, CSSD, FAND

Free & On-Demand: November 3rd – December 2nd

CPEU: 1 Unit, Level II

Update on Fats: Should Butter Be Back on the Plate?

An Evidence-Based Webinar from the Herbalife Nutrition Institute

Speakers: David Heber, MD, PhD, FACP & Susan Bowerman, MS, RD, CSSD, FAND

Free & On-Demand: November 3rd – December 2nd

CPEU: 1 Unit, Level II

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